Home Up Photo Galleries How to find us Guest Book Search Site Map Links

 Blue Texel Breed Standard

Origins Blue Texel Sheep Blue Texel Breed Standard Blue Texel Rams Blue Texel Sale Reports                  
 

 

Breed Standard of Blue Texel Sheep - together with the most commonly found faults

As with ordinary Texel sheep, meat conformation is the most desirable characteristic, and should normally be apparent. A roomy well-structured body is desirable with blocky conformation.

A mature ram should weigh about 80kg ; a mature ewe about 60kg

Summary of Specific Breed Characteristics

  • Head
  • Crown to nose should be twice the width - shouldn't be as strong as the white Texel.
  • Bright clear eyes.
  • Nostrils well spread.
  • Broad mouth.
  • Poll flat with no wool.
  • Ears well set, ideally "Ten to Two"
  • Head
  • Characteristics to be avoided:
  • Forequarters
  • Neck well muscled, but not too short.
  • Shoulders flat on top and no wider than Rib cage.
  • Broad and deep with the sheep appearing wedge shaped.
  • Forequarters
  • Characteristics to be avoided:
  • Neck to long.
  • Narrow or shallow forequarters
  • Dip behind the shoulders (lacking a straight top line).
  • Body
  • Strong and powerful, well muscled from front to back.
  • Back and loins sufficiently long and broad.
  • Ribs deep and well sprung.
  • Loins as wide and deep as possible.
  • Body
  • Characteristics to be avoided:
  • Uneven top line.
  • Ribs too flat or too shallow.
  • Narrow or angular loin.

 

  • Quarters & Gigots
  •  Area between top of haunch bonetail as long and wide as proportionately possible.
  • Curved, fully rounded hips.
  • Well developed Gigots.
  • Tail short, narrow and woolly.
  • Quarters & Gigots
  •  Characteristics to be avoided:
  • Hips or gigots too narrow.
  • Straight or poorly muscled gigots.

 

  • Legs
  • Legs should be proportionate to the body.
  • The sheep should stand square and straight.
  • Back legs well sprung from the hock.
  • Ram should stand well up on short pasterns.
  • Wooled to middle of forearm and hind to middle of shank.
  • Remainder of legs covered in fine hair.
  • Feet deep, hard and black.
  • Legs
  • Characteristics to be avoided:
  • Front legs too narrowly set or too wide apart.
  • Over straight hind legs or curved hind legs.
  • Fleece
  • Dense and tightly stapled.
  • Well crimped and lustrous.
  • Fleece
  • Characteristics to be avoided:
  • Kemp.
  • Bare neck, belly or tail.
  • Loose staples.
  • Colour Pattern
  • Varies from quite grey to a pale colour with dark shoulders getting lighter over the back.
  • White markings on the face, the so-called “halter”.
  • White markings on the upper front leg and under the tail.
  • White edge to the ears.
  • At base of the staple the colour should ideally resemble steel blue.
  • Colour Pattern
  • Characteristics to be avoided:
  • Black fleece with little or no white markings.

 

For more information contact www.blue-texel-sheep.com

 

Home ] Up ]

Send mail to DanGJ@supanet.com with questions or comments about this web site.
Copyright © 2003 Tynybryn Farms
Last modified: 19 Nov 2013